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Sweet Potato Balls

Source of Recipe


Virginia Neel






List of Ingredients



• 1 large can sweet potatoes, drained
  
• 1/4 cup brown sugar
  
• 1 tablespoon butter
  
• corn flakes, crushed
  
• 12 large marshmallows
  






Instructions



1. Cream potatoes, butter and sugar together. Wrap mixture around marshmallows, roll into balls, then roll into corn flakes. Bake at 400 degrees for 10 minutes or til marshmallows are semi melted.