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Beer Chili

Source of Recipe


unknown






List of Ingredients



• 2 onions, finely chopped
  
• 3 cloves garlic, minced
  
• 1-1/2 lbs lean ground beef
  
• 1 teaspoon salt
  
• 1 teaspoons pepper
  
• 2 tablespoons chili powder
  
• 2 teaspoons hot pepper sauce
  
• 1 teaspoon ground cumin
  
• 1 can-28 oz whole tomatoes in juice
  
• 1 can-12 oz regular or non alcohol beer
  
• 2 cans-15-16 oz each red kidney beans
  






Instructions



1. In a large saucepan sprayed with nonstick cooking spray, over medium heat, cook onions and garlic. Add beef; cook over high heat, stirring frequently. Stir in salt, pepper, chili powder, hot pepper, cumin, tomatoes and beer; bring to a boil; reduce heat; simmer for 2 hours. Remove from heat; stir in beans. Heat til beans are warmed.