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Beef & Vegetable Soup

Source of Recipe


Carol Lanter






List of Ingredients



• 1 can mixed vegetables
  
• 1 large can tomato juice
  
• 3 potatoes, cubed
  
• 1 lb. ground beef or left over shredded roast beef
  
• 1/2 box macaroni
  
• worcestershire sauce
  






Instructions



1. Wash, peel and cube potatoes; add to a large sauce pan and cover with enough water to boil. In a separate pan boil 1/2 box macaroni til tender. In a skillet brown beef and drain. When potaotes are tender add ground beef to the potato broth mixture. Next add cooked and drained macaroni. Pour in 1/2 of the tomato juice and mixed vegetables, worcestershire sauce and cook on medium add reserved tomato juice towards the end of cooking so macaroni does not absorb all of it.