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Chocolate Gravy




Source of Recipe


Aunt Julia






Recipe Introduction


When I was growing up I would spent a week each summer with My aunt Julia and she always made this for us.





List of Ingredients



• 2 Tablespoons Oil or Bacon drippings
  
• 2 tablespoons plain flour
  
• 2 to 3 Tablespoons cocoa powder
  
• 1/3 cup sugar or Splenda
  
• 1 teaspoon salt
  
• 4 cups milk or 1 small can cream and enough water ot make 1 quart. (Cold)
  
• Butter (optional)
  






Instructions



1. Heat bacon drippings or oil in a large frying pan. add flour and make a rue. Add salt, cocoa and sugar or Splenda. cook till flour has lost it's raw taste.
   
2. Add cold milk or cream and water to cocoa flour mixture while stirring with a wisk. stir and continue to add milk or cream mixture until desired thickness.
   
   
3. when gravy is done you can add butter to taste. Great served over biscuits.
   
4. 4 to 6 servings.
   






Final Comments


I live in southwestern north carolina and the people in this area that make chocolate gravy make more like a chocolate syurp. My aunt lived in northwestern north carolina and her version is a true chocolate gravy.


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