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    Cricket's


    Source of Recipe


    (Nelda)

    List of Ingredients




    1 can water chestnuts

    1/2 lb. bacon

    1 cup ketchup

    1 cup sugar

    Recipe



    Cut bacon slices in half. Wrap one slice of bacon around a water chestnut and secure with toothpick. Repeat until all water chestnuts are wrapped. Bake in 13 X 9 pan for approx. 1 hour at 325.

    Drain; mix ketchup and sugar and cook until sugar is dissolved. Pour over "crickets". Bake an additional 15 minutes. Serve warm.
 

 

 

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