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Union Square Café Bar Nuts




Source of Recipe


(pat t)


Recipe Introduction


(This won the New York Press award for the "best bar nuts" in New York).


List of Ingredients




1-1/4 pounds assorted unsalted nuts, such as peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans, and natural almonds
1/2 tsp. cayenne
2 Tblsp. coarsely chopped fresh rosemary leaves
2 tsp. packed dark brown sugar
2 tsp. coarse salt
1 tsp. unsalted butter, melted


Recipe



Preheat oven to 350° F. On a baking sheet spread nuts and toast in middle of oven until golden, about 10 minutes. While nuts are toasting, in a large bowl toss together all remaining ingredients. Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.