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Zesty Ham Roll-Ups




Source of Recipe


Pampered Chef


List of Ingredients




8~oz Cream cheese, softened
2~tablespoon Dijon mustard
3 Green onions, chopped
6 Four torillas (8 inch)
12-18 Spinach leaves, Ig, stems removed
1 Red bell pepper
3/4~pound Deli ham, thinly sliced

Recipe



In small bowI, combine cream cheese and mustard.
Add green onion; mix welI.
Spread about 1/4 cup mixture onto each tortilla to within 1/2 inch of edge.
Cover with 2-3 spinach leaves, pressing lightly.
Top with bell peppers and 2 ham slices, keeping layers as flat as possible.
Roll up tightly in jelly-roll fashion; wrap each securely in plastic wrap.
Refrigerate seam-side down at least 1 hour.
Remove wrapping; discard. Cut each roll crosswise into 1-inch slices.