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Peach Basil Iced Tea




Source of Recipe


(chums)


List of Ingredients




3 orange pekoe tea bags
1 cup loosely packed fresh basil leaves
4 cups water
3 1/3 cups chilled peach nectar
1/4 cup simple sugar Syrup

Recipe



Put tea bags and basil in a 1 qt glass or heat resistant bowl. Bring the
water just to a boil and pour over the tea bags. Steep for 5 minutes.
Strain into a pitcher. Cool and chill covered until cold. Stir in the
peach nectar and syrup. Serve over ice in tall glasses.