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    Bed & Breakfast Yeast Biscuits


    Source of Recipe


    (cilla)

    Recipe Introduction


    This dough keeps up to a week in the refrigerator!

    List of Ingredients




    5 c. flour
    1/4 c. sugar
    1 tsp soda
    3 tsp baking powder
    1 tsp salt

    1 c. shortening
    2 c. buttermilk
    1 pkg yeast dissolved in 1/4 c. warm water

    Recipe



    Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball. Refrigerate in covered bowl.

    When ready to use, roll and cut as usual.

    Let biscuits rise as oven preheats to 400ºF. Bake until golden.


 

 

 


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