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Carrot and Zucchini Bread




Source of Recipe


Good Housekeeping


Recipe Introduction


A new twist on zucchini bread.


List of Ingredients




1 1/2 C. all-purpose flour
3/4 C. lt. brown sugar
2 t. baking powder
1/4 t. salt
2 eggs, slightly beaten
1/2 C. veg. oil
1/2 C. grated carrots
1 3/4 C. grated zucchini
1/2 C. golden raisons (opt.)


Recipe



Preheat oven to 365' Grease and flour an 8x3" loaf pan.
In medium bowl,combine the eggs and oil and mix well.
Sift the dry ingred. into a lrg. bowl.
Gently stir the egg mixture into the dry ingred.
Fold the carrots, & zucchini into the above mixture. Pour into the prepared loaf pan and bake for about 55 minutes.
Remove from oven to wire rack; allow to cool for 5 minutes and then remove from the pan and cool completely on the wire rack.