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    Crunchy Bread Stick Twists


    Source of Recipe


    Friend-Sondra Darlington

    Recipe Introduction


    These are wonderful with a salad or soup! Very tasty!

    List of Ingredients




    1/4 C. Butter, softened
    1 C. "can grated" Parmesean Cheese (green can)
    1/2 C. Sour Cream
    1 C. Flour
    1/2 t. Italian seasonings
    1 Egg Yolk
    1 T. Water
    Poppy Seeds (opt.)

    Recipe



    Cream butter, gradually add the cheese and sour cream-mix well.
    Combine the flour, ital. sea.,gradually add this to the creamed mixture. Blend till smooth.
    Divide dough in half. Roll each half into a rectangle about 12x7. Cut into strips 1/2" wide. Twist each 2-3 times and place onto greased baking sheets.
    Combine egg yolk and water - brush ontop of sticks and sprinkle with poppy seeds.
    Bake at 350' for 10-12 min.

    These are very tasty and crunchy.

 

 

 


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