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    Hearty Country Muffins


    Source of Recipe


    (stephanie)

    Recipe Introduction


    These muffins are heavy and hearty with a mouthful of flavor and texture. They make a great breakfast just by themselves.

    List of Ingredients




    2 1/2 cups all-purpose flour
    1 1/3 cups white sugar
    1 Tablespoon baking powder
    2 Teaspoons baking soda
    2 Teaspoons ground cinnamon
    1 Teaspoon fresh grated nutmeg
    1/2 Teaspoon sea salt
    2 Eggs (lightly beaten)
    1/2 Cup vegetable oil
    2 Cups coursely chopped apples
    1 Cup shredded carrots
    1 Cup dried cranberries
    1 cup coursely chopped pecans

    Recipe



    In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and sea salt. In a separate bowl mix eggs and oil. Add apples, carrots, cranberries and pecans; mix into dry ingredients (batter will be thick!!). Fill muffin cups to 3/4 full and bake at 350 degrees for 20-25 minutes or until done. Yields about 2 dozen. An alternative is to put batter in mini loaf pans.

 

 

 


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