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    Jalapeno Cornbread


    Source of Recipe


    (Rima)

    Recipe Introduction


    I love this with chili!

    List of Ingredients




    1 and 1/4 cups cornmeal
    1 cup flour
    1/4 cup sugar
    1 Tbsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 cup buttermilk
    1 8-oz. can creamed corn
    2 eggs
    1/3 cup corn oil
    2 jalapeno peppers, seeded and diced (Opt.)

    Recipe



    Preheat oven to 400 degrees. Combine all ingredients together in a large bowl. Mix lightly; batter should be a little lumpy. If too dry, add slightly more buttermilk; if too wet, slightly more cornmeal. Pour into a greased 12 x 8 baking dish and bake for 20 - 25 minutes. You may omit the jalapeno peppers if you prefer regular cornbread.

    The Skinny: Use your favorite egg substitute

 

 

 


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