member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gwendy      

Recipe Categories:

    "Cinnabon" Cinnamon Rolls


    Source of Recipe


    (Mystic)

    Recipe Introduction


    YUM!!!!!!!!!

    List of Ingredients




    1/2 cup warm water

    2 pkgs active dry yeast

    2 T sugar

    1 pkg instant vanilla pudding mix

    1/2 cup butter, melted

    2 eggs, beaten

    1 tsp salt

    8 cups flour

    1/2 cup butter, melted

    5 (8" or9") cake pans

    Topping:

    2 cups brown sugar; packed

    2 T cinnamon

    Frosting:

    8 oz cream cheese, softened

    1/2 cup butter, softened

    1 tsp vanilla

    3 cups powdered sugar

    1 T milk

    Recipe



    In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. Yeast should bubble.

    In large bowl, make pudding mix according to pkg directions. Mix until slightly thickened. Add butter, eggs, salt; mix well. Add yeast. Blend.

    Gradually add flour and knead until smooth. Place in large greased bowl. Cover and let rise in warm draft free place until double in size, about 1 hour.

    Punch down and let rise again, about 45 minutes.

    On lightly floured surface, roll out to 34" x 21" rectangle. Spread 1/2 cup melted butter over surface.

    In small bowl, mix topping. Sprinkle over top of dough. Starting at long edge of dough, roll up very tightly. With a knife, put a notch ever 2". With string or thread place under roll by notch and criss cross over to cut roll.

    Place 4 rolls into each baking pan, 2" apart. Cover and let rise in warm draft free place until double.

    Bake at 350 degrees for 15-20 minutes, remove when golden brown.

    Combine all frosting ingredients and mix until smooth. Spread on warm rolls. Serve warm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |