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Gingerbread Waffles




Source of Recipe


(Kimberlyn)


Recipe Introduction


These were just perfect waffles. The gingerbread flavor was delicious - subtle spiciness, moist inside and crisp outside. It makes a lot more than the stated 6 waffles, but that's fine since they save and reheat in the toaster just great!



List of Ingredients




3 eggs
1/4 C. sugar
1/2 C. molasses
1 C. buttermilk
1 1/2 C. flour
1 t. ground ginger
1/2 t. ground cinnamon
1/2 t. ground cloves
1/2 t. salt
1 t. baking soda
1 t. baking powder
6 T. butter, melted and cooled

Recipe



Preheat waffle iron. In a small bowl, beat eggs until light and fluffy. Add sugar, molasses and buttermilk, and beat.

In a large bowl, sift together flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine.

Pour 1/2 to 3/4 cup batter into very hot waffle iron and bake 4 to 5 minutes. Serve hot.

Makes 6 waffles.