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    Gingerbread Waffles


    Source of Recipe


    (Kimberlyn)

    Recipe Introduction


    These were just perfect waffles. The gingerbread flavor was delicious - subtle spiciness, moist inside and crisp outside. It makes a lot more than the stated 6 waffles, but that's fine since they save and reheat in the toaster just great!

    List of Ingredients




    3 eggs
    1/4 C. sugar
    1/2 C. molasses
    1 C. buttermilk
    1 1/2 C. flour
    1 t. ground ginger
    1/2 t. ground cinnamon
    1/2 t. ground cloves
    1/2 t. salt
    1 t. baking soda
    1 t. baking powder
    6 T. butter, melted and cooled

    Recipe



    Preheat waffle iron. In a small bowl, beat eggs until light and fluffy. Add sugar, molasses and buttermilk, and beat.

    In a large bowl, sift together flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine.

    Pour 1/2 to 3/4 cup batter into very hot waffle iron and bake 4 to 5 minutes. Serve hot.

    Makes 6 waffles.

 

 

 


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