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    IHOP Harvest Grain Nut Pancakes


    Source of Recipe


    (buny)

    Recipe Introduction


    These are my FAVORITE pancakes!!!

    List of Ingredients




    List of Ingredients
    DRY MIX:
    7 3/4 cups flour
    1 1/8 cups quick-cooking oats
    1 1/2 cups whole wheat flour
    3 1/2 cups corn meal
    1 cup wheat bran
    3/4 cup sugar
    1 1/3 cups finely chopped pecans
    5 3/4 teaspoons baking powder
    2 1/2 teaspoons baking soda
    5 2/3 tablespoons dry malt
    1 3/4 teaspoons salt

    PANCAKE & WAFFLE BATTER:
    1 3/4 cups buttermilk (use 2c+ for pancakes)
    2 large eggs
    2 cups above waffle mix
    2 teaspoons vanilla extract
    6 tablespoons water
    1 teaspoon water

    Recipe



    Mix all ingredients together. Store in air tight container. Makes 5 pounds of mix. Dry malt is available from home-brew stores or "scratch" bagel bakery .

    WAFFLE/PANCAKE Batter: Put buttermilk in bowl and whisk in eggs. Whisk in Harvest Grain waffle mix. Melt butter in microwave with 1 tsp. of water and whisk into batter. Prepare waffles or pancakes as usual

 

 

 


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