Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Chocolate Molasses Cake




Source of Recipe


(billk54)


Recipe Introduction


We had this chocolate cake in Amish country in Pa. that had the best flavor to it and from what I could desifer taste wise, it seemed that it had molasses in it. So, I'm hoping maybe this recipe is like the one they used. Can't wait to try it :)


List of Ingredients




2 cups sugar
1 ¾ cup flour
¾ cups cocoa
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1-teaspoon salt
2 eggs
1-cup milk
½ cup Golden Barrel Supreme Baking Molasses
½ cup vegetable oil
2-teaspoon vanilla
1 cup boiling water

Recipe



Beat first 3 ingredients until fluffy slowly add confectioners sugar. Add milk until spreading consistently.

Heat oven to 350ºf. Grease and flour a 9X13 baking pan. In bowl stir together dry ingredients. Add remaining ingredients except boiling water. Beat on medium speed of electric mixer for 2 minutes. By hand, stir in boiling water. Pour batter into pan. Batter will be thin. Bake 35 minutes or until toothpick inserted in middle comes out clean.

Cool 10 minutes and remove from pan. Allow to cool completely before frosting.

Frost with chocolate frosting.