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    FRESH RHUBARB PIE


    Source of Recipe


    (josielynn)

    List of Ingredients




    Pastry for 2 crust 9 inch pie
    4 cups rhubarb, cut in fine pieces
    4 Tablespoons flour
    1¼ Cup sugar
    Dash of salt or salt substitute
    Dash of cinnamon

    Recipe



    Mix together the sugar and flour. Add the cut up rhubarb. Pour into pastry lined pan. Dot with butter. Cover with top crust. Sprinkle with sugar. Bake at 425° for 40 to 50 minutes. Makes one 9 inch pie

 

 

 

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