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    Kentucky Butter Cake


    Source of Recipe


    Unknown

    Recipe Introduction


    The more this cake sits the BETTER it gets!

    Recipe Link: http://recipes/gwendy/

    List of Ingredients




    1C. Butter
    2C. Sugar
    4 eggs
    3C. Flour
    1t. salt
    2t. vanilla
    1t. baking powder
    1C. Buttermilk

    Butter Sauce;
    1C. sugar
    1/4 C. water
    1/2C. butter
    1T. almond extract

    Recipe



    Preheat oven to 325'. In lrg. bowl, cream butter; whip it well with mixer beaters. Gradually add sugar,beating till light and fluffy. Add eggs, 1 at a time, beating well after each. Add remaining cake ingredients. Blend at low speed till moistened, then beat 2 minutes at medium speed, scraping bowl down on sides. Pour into generously greased 10" bundt pan. Bake for 60-65 min. untill done.

    Prepare Butter Sauce by combining all ingredients, except the almond extract. Heat in saucepan till butter is melted, but don't boil. Remove from heat and add almond extract.
    When cake is done, and removed from oven-prick it all over the top with a fork. Pour the warm butter sauce all over the cake. Cool cake completely before removing from pan or it will stick.

 

 

 

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