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Ms. Bessie’s Rum Cake




Source of Recipe


CopyKat


Recipe Introduction


The longer this sits the better this gets!
Most Favorite The absolute best rum cake you will come across, this recipe comes from a Cajun lady from New Orleans. The longer is sits, the tastier it gets.



List of Ingredients




1 Box Yellow Cake Mix
1 Box (3 1/2 Oz. Vanilla instant pudding)
1 Cup Chopped Pecans
4 Eggs
1/2 Cup Cooking Oil
1/2 Cup Water
1/2 Cup Rum

Recipe



Sprinkle nuts in tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at med. speed. Pour into pan, bake at 325 degrees for one hour. (until cake begins to pull away from pan.) Do not under bake. Prepare glaze

Glaze-

1/2 Cup Butter
1 Cup Sugar
1/4 Cup Water
1/2 Cup Rum

Mix in sauce pan except for rum and stir until mixture comes to a boil for 5 minutes, stirring constantly. Stir in the 1/2 cup rum and bring to boil. Spoon warm glaze over the warm cake