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    Mystery Pecan Pie


    Source of Recipe


    RC

    List of Ingredients




    1 8-ounce package cream cheese
    1/3 cup sugar
    ¼ teaspoon salt
    1 teaspoon vanilla
    1 egg
    1 deep dish pie shell
    1 ¼ cups chopped pecans

    Topping

    3 eggs
    ¼ cup sugar
    1 cup light corn syrup
    1 teaspoon vanilla

    Recipe



    Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans.



    Mix all topping ingredients and pour on top of pecans. Bake in 350 degree oven for 45 minutes.

    Yield: 6 to 8 servings

 

 

 

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