Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Red Velvet Cake




Source of Recipe


CopyKat


Recipe Introduction


A true southern favorite!


List of Ingredients




1/2 C. butter
1 1/2 C. sugar
2 eggs
1 oz. red food coloring
1 oz. water
2 Tbsp. cocoa
1 C. buttermilk
2 1/4 C. flour
1 tsp. salt
1 Tbsp. vanilla
1 Tbsp. vinegar
1 to 1 1/2 tsp. baking soda

Recipe



Cream shortening and sugar; add eggs and blend. Add food coloring, water and cocoa. Blend in buttermilk; add
flour and salt gradually. Add vanilla and beat until mixed. Mix vinegar and soda and stir in last; do not beat. Pour
into 2 9-inch pans. Bake for 30 to 35 minutes in a 350-degree oven. Frost with Cream Cheese frosting when cool.