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Rich Chocolate Pound Cake

Source of Recipe

(A1cooking)


List of Ingredients

2 cups semisweet chocolate morsels, divided
3 cups all-purpose flour
1 TB baking powder
1/2 tsp. salt
2 cups packed light brown sugar
1 cup butter, softened
1 TB vanilla extract
4 large eggs, room temperature
1/2 cup milk



Recipe

Preheat oven to 350º F .
Microwave the 1-1/2 cups morsels in a medium, microwave-safe bowl on HIGH power for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.
Combine flour, baking powder and salt in a medium bowl.

Beat sugar, butter and vanilla extract in a large
mixing bowl until creamy.
Add eggs one at a time, beating well after each addition. Beat in melted chocolate.
Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10" Bundt pan.

Bake for 55 to 65 minutes until wooden pick inserted in
cake comes out clean.
Cool in pan for 30 minutes.
Invert cake onto wire rack to cool completely.

Microwave remaining morsels in a heavy-duty plastic bag
on HIGH power for 45 seconds; knead bag to mix.
Microwave at additional 10 to 20 second intervals, kneading until smooth.
Cut a small hold in corner of bag; squeeze to drizzle over cake.