Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Easy Cream Cheese Fudge




Source of Recipe


(cilla)


List of Ingredients




2 (8 oz. each) pkgs. cream cheese
2 lbs. powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate chips

Recipe



Microwave the cream cheese on low for about 4 minutes until creamy. Add powdered sugar a little at a time, stirring well. Melt the chocolate chips on low for about 4 minutes, until melted. Add melted chocolate chips to cream cheese and sugar. May add nuts - 1/2 cup or more - if you want them, mix well. Put in a buttered pan. Refrigerate for 1 hour.


*Note: when melting chocolate chips, make sure you stir them...they retain their shape and will burn. Then you have to start over with fresh chips.