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    Frozen Peanut Butter Cups (WW)


    Source of Recipe


    ww boards

    List of Ingredients




    1 (8 oz.) tub Cool Whip free
    1/3 C. RF Peanut butter
    Hershey's lite Chocolate syrup

    Recipe



    Whisk 1 C. cool whip with the peanut butter, mixing well.
    Fold in remaining cool whip.
    Line mini muffin tin (12) with pape/foil liners. Spoon about 1 1/2 T. of mixture into each. Top with 1 t. of choc. syrup.
    Freeze. Then remove and put into freezer container or zip lock bags to store.
    Makes 12
    WW pts = 2 pts. each

 

 

 

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