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    Homemade Tootsie Rolls


    Source of Recipe


    ?

    List of Ingredients




    1 oz. square unsweetened chocolate
    1 Tbsp. butter
    1/4 cup dark corn syrup
    1/2 tsp. vanilla
    1-1/3 cups sifted powdered sugar
    6 Tbsp. instant nonfat milk powder

    Recipe



    Place chocolate and butter in 4-cup glass measuring cup with a handle.
    Microwave, uncovered, at high power for at least 1 minute, stirring once
    during cooking time,
    until chocolate is melted. Stir in corn syrup and vanilla.
    Return to microwave and cook on high power for 1 minute. Remove from
    microwave
    and mix in 1 cup powdered sugar. Add the instant milk powder and stir
    thoroughly.
    Turn mixture onto waxed paper that has been sprinkled with the rest of
    the powdered sugar.
    Knead candy until stiff, adding as much powdered sugar as necessary to
    form a stiff but pliable dough.
    Divide candy into four parts, then roll each part into pencil-size
    strips. Cut each strip into 10 pieces
    and wrap in waxed paper. You may need to refrigerate the candy to set.

    Makes 40 pieces

 

 

 


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