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Scalloped Potatoes and Ham




Source of Recipe


CopyKat


Recipe Introduction


Talk about a comfort food. This is a great way to use up left over ham.


List of Ingredients




1 stick butter
1/2 C. flour
2 tsp. salt
1/2 tsp. pepper
3 C. milk
3 C. cooked ham
1 large green pepper, chopped
1 large onion, chopped
1/2 C. shredded Cheddar cheese
5 C. potatoes, pared and sliced

Recipe



Melt butter in large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bow. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil. Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour. Let stand for 10 minutes before serving.