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    CROCK POT TACO CASSEROLE


    Source of Recipe


    (nanamitchem)

    List of Ingredients




    1 1/2 lbs ground beef
    1 14 1/2 oz can diced tomatoes with green chilies, undrained (some are called "taco tomatoes")
    1 10 3/4 oz can cream of onion soup
    1 envelope taco seasoning mix (see below)
    1/4 c water
    1/2 bag Fritos corn chips
    1/2 c sour cream
    1 c shredded cheddar
    3 green onions, sliced

    Recipe



    Brown beef, drain. Mix beef, tomatoes, soup, seasoning mix and water in 3 1/2 to 5 qt. slow cooker. Gently stir in fritos. Cover and cook on low for 7-8 hours.
    Spread sour cream over casserole; sprinkle with cheese. Cover and let stand about 5 minutes until cheese melts. Sprinkle with onions.

    6 servings
 

 

 

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