Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Crockpot Chicken and Dried Beef




Source of Recipe


RC


List of Ingredients




1 jar dried beef, about 2 1/2 ounces, rinsed
6 boneless chicken breast halves, skin removed
6 slices bacon
1/4 cup sour cream
1/4 cup flour
1 can cream of mushroom soup, undiluted
2 to 3 tablespoons dry white wine, optional

Recipe



On bottom of greased slow cooke, arrange dried beef. Wrap each piece of chicken with a strip of bacon; arrange on top of dried beef. In small bowl, combine sour cream and flour; add soup and wine, if using, and blend thoroughly. Pour over chicken mixture. Cover and cook on LOW for 6 to 8 hours.
Serves 6.