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    Bread and Butter Pickles


    Source of Recipe


    Mother-in-law

    Recipe Introduction


    We love these!

    List of Ingredients




    6 C. thin-sliced Cucumbers, (unpeeled)
    1 lb. Onions, peeled and sliced
    1 Green Pepper, shredded
    1/4 C. Salt

    BRINE:
    2 C. Brown Sugar
    1/2 t. Turmeric
    1/4 t. ground Cloves
    1 T. Mustard seeds
    1/2 t. Celery seeds
    2 C. Cider Vinegar

    Recipe



    Mix first 4 ingredients in large bowl, cover, and let stand for 3 hours.

    After 3 hours, drain the vegetables thouroughly in a colander and rinse well with cold water.

    Mix all the brind ingredients together and bring slowly to a boil and let boil for 5 minutes.

    Add the drained and rinsed veg. to the hot syrup and heat slowly to just before boiling point, stirring occasionally.

    Pack pickles into hot sterilized jars, leaving 1/4" head space. Adjust caps. Process pints for 10 minutes in a boiling water bath.

    ***Use pure salt NOT iodized***

 

 

 


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