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Cream Cheese Filled Pears




Source of Recipe


Myself


Recipe Introduction


Someting a little different and great for company.


List of Ingredients




2 lrg. cans Pear Halves, drained (need 8 pear halves)
1- 8oz. pkg. cream cheese, softned
3 T. evaporated milk
1/4 C. ch. maraschino cherries, drained
1/2 C. pecans, chopped

Recipe



Drain the pear halves and put in fridge to get chilled.
Mix the cream cheese and evap. milk and beat until smooth. Add the drained cherries and pecans-mix well.
Fill the pear halves with the cream cheese filling and then sandwich together with another pear halve.

Serve on top of a lettuce leaf.
***you can also roll the finished pear into graham cracker crumbs and top with whipped cream if desired***