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Hersheys Best Loved Chocolate Cheesecake




Source of Recipe


HERSHEY'S


Recipe Introduction


Simply the best!


List of Ingredients




3 pkgs. cream cheese, softned
1 1/4 C. sugar
8 oz. sour cream
2 t. vanilla extract
1/2 C. Hershey's Cocoa
2 T. flour (all-purpose)
3 eggs

Chocolate crumb crust;

Combine 1 C. chocolate wafer crumbs and 1/2 stick butter/marg.; press onto bottom of 9" springform pan.
Makes 1 crust.

Chocolate Drizzle;

Place 1/2 C. Hershey's chocolate chips and 2 t. shortening (must be shortening only) in a small microwave safe bowl. Microwave on high for 30 seconds. If necessary, add an additional 15 seconds at a time, stirring after each heating, just until chips are melted.

Recipe



Prepare Chocolate crumb crust. Heat oven to 450'.

Beat cream cheese & sugar until blended. Add sour cream & vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time; beat just till blended. Pour into prepared crust.
Bake 10 minutes. Reduce oven temp. to 250';continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from sides of pan. Cool completely; remove the sides of the pan.
Prepare chocolate drizzle; drizzle over top.
Refridgerate 4-6 hours. Store covered in fridge.

Makes 12 servings