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Pretzel Crusted Caramel & Chocolate Brow




Source of Recipe


RC


List of Ingredients




1 German Chocolate Cake Mix
1 egg
1/2 cup butter
Chocolate chips, saved until the end


Pretzel Crumble:
1/4 cup butter, melted
2 Tbsp. brown sugar
1 cup crushed pretzels


Caramel:
1/3 bag of caramels
1 cup (or more to desired consistency) milk

Recipe



In a large bowl, mix together the cake mix, egg, and butter until smooth. Scoop batter 2/3 full into a muffin tin sprayed with non-stick spray (I used a mini muffin tin). In a separate bowl, mix together the ingredients for the Pretzel Crumble. Scoop 1 Tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 degrees for about 10 minutes or until the edges are set. Meanwhile, melt and stir the caramels with 1 cup (or more) milk until creamy and soft. Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chips