S'MORES BARS
Source of Recipe
RC
Recipe Introduction
(Brownie bars covered with gooey marshmallow and mini Kisses and broken up graham crackers, so yummy and easy to make). ENJOY!
List of Ingredients
CRUST:
14 whole graham crackers boards, crushed
3 tbs sugar
6 tbs unsalted butter, melted
1/4 tsp salt
BROWNIE:
6 oz bittersweet chocolate, chopped
3 eggs
3/4 cup unsalted butter
1 cup flour
1 1/4 cups sugar
1 tsp salt
2 tsp vanilla
TOPPING:
7.5 oz jar marshmallow cream
1 cup mini chocolate Kisses
2 tbs milk
3 whole graham cracker boards, broken up
Recipe
Heat oven to 350 degrees.
CRUST---In a bowl, combine cracker crumbs, sugar, salt and butter until moistened.
Transfer the crumb mixture to a 13x9x2" baking pan, press crumb mixture over
the bottom and up sides of pan. Refrigerate until set.
BROWNIE---Combine chocolate and butter in a microwave bowl.
Microwave chocolate mixture 1 min. Stir until smooth.
In a bowl, beat together eggs and sugar until blended.
Add the chocolate mixture, beat until smooth.
Stir the flour and salt into the egg mixture, stir in the vanilla until smooth.
Scrape brownie mixture into the baking pan. Bake 30 min. or until done.
TOPPING---Whisk together the marshmallow cream and the milk until smooth.
Pour the marshmallow mixture over the brownie, covering the brownie layer completely.
Sprinkle the Kisses over marshmallow, then scatter the broken crackers over the top.
Bake 3 min. or until the Kisses are glossy and the marshmallow is set.
Let cool completely in the pan. Cut into 24 bars, then serve.
MAKES 24 S'MORES BARS...
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