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CHICKEN FAJITA DIP




Source of Recipe


(jigsaw)


List of Ingredients




8 oz. cream cheese, softened
4 oz. Sour cream
1 pkg Fajita Seasoning
1 ½ cups shredded Mexican Cheese (or Cheddar)
½ cup salsa
1 cup cooked chicken breast, chopped
Tortilla Chips

Recipe



Preheat oven to 350. In a medium bowl, combine cream cheese, sour cream, Mexican cheese and salsa. Beat with an electric mixer until well blended. Stir in chicken. Spoon mixture into a 9 inch pie plate. Bake for 20 minutes or until hot and bubbly. Serve with tortilla chips. Makes 8 appetizer servings.