member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gwendy      

Recipe Categories:

    Fresh Fruit Dip


    Source of Recipe


    (Paula Deen)

    List of Ingredients




    FRENCH CREAM
    1 8 0z. cream cheese
    1 cup powdered sugar
    1 cup whipping cream
    1/4 cup granulated sugar
    1 lomon, zested and juiced
    Pineapple juice

    Recipe



    Soften cream cheese and then whip with powdered sugar.
    Whip the cream and sugar together until it forms soft peaks.
    Combine beaten cream cheese, whipped cream, lemon juice and lemon zest.
    Continue to beat, adding just enough pineapple juice to desired consistency.
    Serve with fresh fruit tray of fruit salad.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |