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Savannah Hot Crab Dip




Source of Recipe


RC


List of Ingredients




1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onions, minced, optional
5-6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon Tabasco sauce
1/2teaspoon dry mustard
salt and pepper

Recipe



Preheat oven to 325 degrees.

Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

Yield: 4 cups