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    Toffee Apple Dip


    Source of Recipe


    Southern Living

    List of Ingredients




    8 oz. cream cheese, softned
    8 oz. pkg. toffee bits
    3/4 C. firmly packed lt. br. sugar
    1/2 C. granulated sugar
    1 t. vanilla

    Recipe



    Stir together all ingredients until well blended. Serve immediately, or store in airtight container in the fridge up to 5 days.

    Makes enough dip for 6 lrg. apples or pears.

    ***Soak the fruit slices in canned pineapple juice for 1 hour to prevent turning brown***

    Makes about 3 cups

 

 

 

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