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Bul-Ko-Kee (Korean barbequed beef)




Source of Recipe


My recipe book


Recipe Introduction


Bul-Ko-Kee is Korea's national dish and there are many version's of the recipe with each having only a slight diference. This is MY favorite version.
I had it for the first time while in Korea on a shopping trip.


List of Ingredients




1 lb. Beef boleless Top Loin or Sirloin Steak
1/4 C. Soy sauce
3 T. Sugar
2 T. Sesame oil
1/4 t. pepper
3 Gr. Onions, finely chopped
2 cloves Garlic, chopped

Recipe



Trim fat from beef; cut beef diagonally across grain into 1/8-1/4" slices. (For easy cutting, partially freeze)
Mix remaining ingredients; stir in beef until well coated.
Cover and refridgerate atleast 30 minutes.

Drain beef; stir-fry in 10" skillet or wok over medium heat until light brown, 2-3 minutes.
Serve over hot cooked rice.

***Ths sugar tenderizes the meat, so cheap cuts will work well***