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Japanese Beef Teriyaki




Source of Recipe


(wiccadwoman)


List of Ingredients




For Marinade:
1 tablespoon finely minced ginger
2 garlic cloves
1 scallion, finely sliced
1 tablespoon light brown sugar
1/2 teaspoon crushed red pepper
1/2 cup soy sauce
2 tablespoons sake or dry sherry

For Rice:
2 cups short-grain white rice, rinsed
2 cups water


Recipe



TO PREPARE MARINADE: Combine all the marinade ingredients in a shallow dish or bowl. Add the steaks and massage with the marinade. Let sit at room temperature for 1 or 2 hours, or refrigerate overnight. Turn the steaks occasionally.



TO PREPARE STEAKS: Remove the steaks from the marinade. Grill for about 4 minutes per side for medium-rare or about 5 minutes per side for medium. Thinly slice across the grain and serve with the rice.