Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Kalua Pork




Source of Recipe


RC


Recipe Introduction


Even though he didn't share many of his traditional recipes, he did share this one and to the best of my memory this is how he said it could be done without the big hole in the ground. He says it will serve about 6-8 people, but it's so good and unless you have lots of other food, I don't see how.


List of Ingredients




4 pound pork shoulder or butt roast
2 tablespoons sea or kosher salt
2 tablespoons liquid smoke
1 tablespoon grated ginger
2 garlic cloves, crushed
2 tablespoons soy sauce

Recipe



Preheat oven to 350 degrees.
Rub meat with salt, liquid smoke, ginger, garlic and soy sauce.

Wrap securely in foil. Roast about 3 hours until very tender.

Remove from oven;let stand about 15 minutes. Shred, removing slabs of fat, and serve.