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Pastitsio ( Greek - Beef and Noodle)




Source of Recipe


(nanamitchum)


List of Ingredients




Pasta Layer:
1 (7. oz) package, or 2 cups elbow macaroni, cooked and drained
2 eggs, beaten
1/3 cup grated parmesan cheese
1 TBSP margarine or butter, melted

Meat Layer:
1 lb lean ground beef
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 (8 oz) can tomato sauce
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tsp. beef instant bouillon or 2 beef bouillon cubes
1/8 tsp. pepper

Cream sauce:
3 TBSP margarine or butter
2 TBSP flour
1 tsp. chicken bouillon, or 1 chicken bouillon cube
1/8 tsp pepper
2 cups milk
1/4 cup grated parmesan cheese

Recipe



In large bowl, stir together macaroni, eggs, 1/3 cup parmesan cheese and 1 TBSP melted margarine.
Spoon evenly into greased 3 quart shallow baking dish (13x9"). In large skillet, brown meat; pour off fat. Stir in onion and garlic; cook and stir until onion is tender. Add tomato sauce, allspice, cinnamon, nutmet, 2 tsp beef bouillon and pepper; mix well. Simmer 10 minutes. Spoon evenly over macaroni mixture. In medium saucepan, melt 3 TBSP margarine, stir in flour, 1 tsp chicken bouillon and pepper. Gradually stif in milk. Cook and stir over medium heat until slightly thickened (mixture should coat spoon). Remove from heat. stir in remaining 1/4 cup parmesan cheese. Spoon evenly over meat layer. Cover, bake in preheated 325º oven 30 minutes or until bubbly.