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    Tzatsiki (Cucumber & Yogurt Dip)


    Source of Recipe


    (cilla)

    List of Ingredients




    3 cups plain yogurt
    2 cloves garlic, crushed
    1 medium cucumber, peeled and grated
    1 generous Tablespoon olive oil
    juice of 1/2 lemon, strained
    salt to taste
    chopped fresh dill

    Recipe



    Mix together all ingredients except the dill. Seal with plastic wrap and refrigerate for about 8 hours or overnight. Before serving stir, then sprinkle with the dill. May be served as a dip with toasted pita bread.

 

 

 

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