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Grilled Peaches with Almond Cream




Source of Recipe


(billk54)


List of Ingredients




4 medium firm ripe peaches, halved and pitted
3 Tbsp amaretto
1/4 cup sliced almonds, toasted and divided
2 Tbsp sugar
8 oz 1/3 less fat cream chesse, softened
1 tsp vanilla extract
Cooking spray

Recipe



Prepare grill.

Combine peaches and amaretto in a large bowl, tossing gently to coat. Let stand 15 minutes.

While peaches stand, place 2 Tbsp almonds and sugar in a food processor; process 3 minutes or until a paste forms. Add cream cheese and vanilla; process until smooth.

Remove peaches from bowl, reserving amaretto. Place peaches, cut sides down, on grill rack coated with cooking spray; brush peaches with reserved amaretto. Grill 5 to 6 minutes on each side or until tender, basting occasionally with amaretto. Place peach halves on dessert plates; spoon 2 Tbsp almond cream into center of each peach half, and sprinkle evenly with remaining 2 Tbsp almonds. Serve warm.