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    Pecan Burger


    Source of Recipe


    RC

    Recipe Introduction


    YUM!

    List of Ingredients




    1 1/2 pounds ground beef
    6 slices bacon
    6 tablespoons chopped pecans
    3 tablespoons chopped parsley
    2 tablespoons onion, grated
    4 tablespoons butter, softened

    Recipe



    Preheat broiler or grill. Divide ground beef into twelve flat patties. Partially sauté bacon. Mix pecans, parsley, onion and butter together. Spread mixture on six of the patties. Top with remaining six patties and seal the edges with the partially sautéed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, turning once.

    Yield: 6 serving

 

 

 


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