Pecan Burger
Source of Recipe
RC
Recipe Introduction
YUM!
List of Ingredients
1 1/2 pounds ground beef
6 slices bacon
6 tablespoons chopped pecans
3 tablespoons chopped parsley
2 tablespoons onion, grated
4 tablespoons butter, softenedRecipe
Preheat broiler or grill. Divide ground beef into twelve flat patties. Partially sauté bacon. Mix pecans, parsley, onion and butter together. Spread mixture on six of the patties. Top with remaining six patties and seal the edges with the partially sautéed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, turning once.
Yield: 6 serving
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