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Tipsy Peach Bread




Source of Recipe


(Billk)


List of Ingredients




1 (16 oz) pkg. Frozen sliced peaches, thawed
½ cup dark rum
1 ¾ cups all-purpose flour
1 cup sugar
1 tsp. Baking powder
1 tsp. Baking soda
½ tsp. Salt
½ tsp. Ground cinnamon
¼ tsp. Ground allspice
1/8 tsp. Ground cloves
1 large egg, lightly beaten
3 Tbsp. Butter, melted
1 tsp. Vanilla
¾ cup chopped almonds


Recipe



Cook thawed peaches and rum in a saucepan over medium-high heat, stirring often, 15 minutes or until peaches are tender

Process peach mixture in a blender until smooth.

Combine flour and next 7 ingredients in a large bowl. Stir in peach puree, egg, melted butter, and vanilla; blend well. Stir in almonds. Pour into a greased and floured 8 ½ x 4 ½ inch loaf pan.

Bake at 350 degrees for 30 minutes. Cover with aluminum foil, if necessary, to avoid excessive browning, and bake 15 more minutes or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.