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My Favorite Strawberry Freezer Jam




Source of Recipe


sure-jell box


Recipe Introduction


This captures the strawberries at thier peak flavor!!!
This jam tastes so fresh!!! The color is bright, not dark like cannned jams turn sometimes.


List of Ingredients




2 C. Crushed Strawberries
4 C. Sugar
3/4 C. Water
1 box Sure-Jell

Recipe



Sterilize your plastic freezer containers by running them through the dishwasher.

Prepare fruit as follows;
Measure fruit into a large bowl. Measure sugar and add to the berries, let sit for about 10 minutes.

Mix the water and box of sure-jell in a small pot and bring to a rolling boil over high heat, stirring constantly and boil for ONE MINUTE.

Stir the sure-jell mixture into the fruit and stir constantly for 3 minutes.

Fill containers to within 1/2" from top. Cover with lids and let stand at room temp. for 24 hours. Then store in freezer and pull out as needed and thaw in fridge.

After opening, store in fridge for up to 3 weeks.


***You can also double, even triple this recipe***