member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gwendy      

Recipe Categories:

    Fajita Marinade for Chicken Breast


    Source of Recipe


    (katemarie)

    List of Ingredients




    1 cup Wishbone Italian dressing (other brands not as good)
    1/3 cup soy sauce (prefer Kimlan or Kikkoman)
    Juice of one lime
    1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
    1 1/2 teaspoons seasoned meat tenderizer (McCormick's)
    1 teaspoon crushed red pepper (pizza flakes)
    1 ounce honey
    1 teaspoon minced garlic (jar is OK)
    2-3 dashes Louisiana hot sauce
    handful of fresh cilantro, mostly leaves

    Recipe



    Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight.
    I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.
    Grill about 8-10 minutes being careful not to overcook and toughen meat.
    Warm extra marinade on the side for sauce or dipping.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |