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    Bavarian Apple Pot Roast


    Source of Recipe


    Myself

    List of Ingredients




    2 T. shortening
    3 lb. Chuck Roast
    1 t. salt, 3/4 t. gr. ginger
    1 bay leaf, 5 whole cloves
    1/4 t. black pepper
    1 C. apple juice
    1/2 C. dry red wine
    4 golden delicious apples, cored and cut into quarters
    1 onion, sliced

    Recipe



    In lrg. skillet or dutch oven, heat shortening. Add the roast and brown on all sides. In a medium bowl, combine; salt, ginger, cloves, bay leaf, pepper, apple juice and wine. Pour over meat in the pan. Bring mixture to a boil. lower heat and simmer covered for 2 hours. Place apple and onion slices around meat. Simmer covered another 30 minutes or until meat is tender. Remove meat to a platter and surround with the apple and onion slices.

    Serves 6-8

    ***I like to just put it all into a crockpot on low after I've browned the meat and let it cook all day***

 

 

 


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