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The Cheesecake Factory's Fettuccini With




Source of Recipe


(amy)


List of Ingredients




2 boneless skinless chicken breast halves

Salt and pepper to taste1/4 cup sun dried tomatoes

1/2 cup boiling water

2 tablespoons olive oil

1 medium onion, chopped

2 cups sliced mushrooms

1 clove garlic, crushed

1 tablespoon chopped fresh basil

1 cup sour cream

8 ounces fettuccini prepared as directed

1 tablespoon minced fresh basil


Recipe



Rehydrate tomatoes in boiling water for 10 minutes; drain, reserving liquid; set aside. Season chicken with salt and pepper on both sides. Brown chicken in 1 tablespoon of oil for 6 minutes on each side; set aside. Saute onions in oil until tender. Add mushrooms, garlic, basil and tomatoes and saute for an additional 3 minutes. Stir in sour cream, then slowly stir in enough reserved tomato water until desired consistency is reached. Stir in cooked fettuccini. Serve chicken breast over a bed of pasta and garnish with basil.


Yield: 2 servings